Tonight's #Aristogrub of chicken "Pad Kee Mao" reminds me that this dish is starting to become a regular on the rotation.

Considering I didn't even know it existed in 2015 it surprises me how many times it has popped up. #GoodStuff #PadKeeMaoAnother Aristogrub Pic via Instagram http://bit.ly/2dqNTu8