Happy July Fourth! I mention in the video that I posted my first video on this pellet smoker on July 4th 2016, but that was on my other channel https://youtu.be/jEljvuxlCqs and to this day that remains my most watched video! With the popularity of that vid I was encouraged to create this channel, as that one is mostly dedicated to pipe smoking.
The one question that I asked that I failed to answer is can you grill on this pellet smoker? In my opinion, not foods that cook quickly like burgers. Yes, the burgers cooked just fine and were juicy and tasty, but I like a burger with a nice char, so that's why I have the optional sear box on my smoker. But seeing that burgers cook so quickly I prefer to either smoke them low and slow on this pellet smoker followed by searing on the sear box, or grilled over charcoal on my grill. I fully expect that I'll get comments saying the brand X or Y can grill, and I'm open to testing them out, but if they only get to 400 degrees they aren't hot enough for the way I like my burgers cooked, which is over 600-degree charcoal.
Wednesday, July 4, 2018
Sunday, July 1, 2018
Where have all the Pellets gone? Happy July 4th!
Checking in as I prep for the Fourth of July and search in vain for hardwood cooking pellets. I know that this week is the perfect week to stock up on charcoal and other grilling and smoking commodities, and it looks like someone else had the same idea!
So which wood pellet do you and your family prefer and for which meats?
So which wood pellet do you and your family prefer and for which meats?
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