After way too much talking about weight loss struggles, (Do yourself a favor and jump to 3:00) I give you a glimpse of the star of our low-carb dinner, which is a Smoked, Garlic-Stuffed Smoked Lemon Pepper Pork Loin, inspired by Malcom Reed and his YT channel "How To BBQ Right". Check it out on Malcom's blog here: http://howtobbqright.com/2017/05/15/smoked-lemon-pepper-pork-loin
After eating so much low and slow cooked pork butt since we purchased the Camp Chef Smoke Pro pellet smoker I have to admit that I wasn't ready for the porkchop texture of the pork loin, but as I ate it I can say that it grew on me. This was smoked over Camp Chef apple wood pellets, which imparted a wonderfully sweet smoke.
If you choose to make this pork loin, and I really think that you should, be sure to make the accompanying Caper Dill Mayo. No one in my family is a huge caper fan, but we all thought the mayo provided a nice counter-balance of acid. Together they were really yummy.
