Friday, January 1, 2016

Here's an interesting appetizer from Mimi's. It is a trio of Seasoned Deviled Eggs: Traditional ‘Eggs Mimosa’, bacon and chive, and zesty Remoulade with pickles and capers. #GoodStuff #Aristogrub


Another Aristogrub Pic via Instagram http://ift.tt/1Oxzp34
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